Bread_Halwa

Ingredients:
Bread - 8 -10 pieces
Sugar - 11/2 cups
Milk - 1 liter
Ghee - 1 cup
Almonds - 8
Cardamam - 8
cashew nuts - 8

Method:
* Tear the bread into bit sized pieces.
* Heat three fourth cup of ghee in a cooking vessel and add the bread pieces and fry them till they turn a golden brown.
* Grind elachi, almonds and cashewnuts (leave a few almonds and cashewnuts aside for garnish) to a fine paste.
* Meanwhile boil the milk, add sugar and keep stirring it till it blends into the milk.
* Add the fried bread pieces and the remaining ghee to this mixture. 4 Let it simmer till the bread pieces turn soft and cook in the milk mixture.
* Garnish with the almonds and cashewnuts.
* Serve warm or refrigerate until chilled and serve. It tastes good both warm and cold.


MythiliThiyagu