Fish_Molli

INGREDIANTS:
Fish 1 KG =10 to 20 pieces.
Onions long sliced 3 to 4 .
Green chilly long slit in one side 10
Garlic grinded 1 pot – 8
Ginger sliced 1"piece - 1
Tomato sliced long - 3
Noodles 1oo Grm (1/2packet)
Coconut milk - 1 coconut (1 can)
Curry leaves 3 tablespoon.
Turmeric powder ½ teaspoon.

Method:
First Saute onions,green chilly then add sliced ginger & garlic paste& turmeric powder.Saute it well. Add 3rd milk of natural coconut /(2 tablespoon of coconut milk of can added to 1 1/2 cup of water). Allow it to simmer for a while. Add 1/2 inch sized fish pieces to the gravy. Boil fish pieces till it be half cooked. Add sliced tomato ,noodles on the top. Boil it when it totally cooked. Add 2nd coconut milk of natural coconut/(5 tablespoon of coconut milk of can added to 1/2 cup of water)and boil it, put flame in lower. then add 1st Coconut milk heat it. Remove curry from flame & close lid for 5 minutes.