Thayir_Semiya

Ingredients
Semiya-2 cups
Milk-1cup
Curd-1 cup
Water-as required
Salt-as required
Cashewnuts - 5 nos
Raisins - 10 noa
For seasoning:
Mustard-1tsp
Asafoetida-1 tsp
Split urad-1tsp
Channa dal-2tsp
Green/red chilli-3 or 4
Ginger - 1/2 inch
Curry leaves-a few
Coriander leaves-to garnish
Oil-as required

Method:
* Heat some ghee in pan and fry Cashews, Raisins. Keep it aside.
* In the same pan fry verimichilly until turn little golden color.
* Boil required water and add the fried semiya with a teaspoon of oil and cook till done.
* Strain the hot water and add plain water as required and rinse the semiya and strain off the water completely.
* In a kadai heat oil add the above ingredients(Same order) for seasoning and add to the cooked semiya.
* Now add the required salt,milk and curds to the semiya and mix well.
The milk will tend to get absorbed quickly,so keep 1/2 cup milk/curd and add while serving.

Thanks,
MeenuTyag