Carrot_Cake

Ingredients:
Eggs - 4 nos
Baking powder - 2 tsp
Sugar - 2 cups
Pecans, chopped - 1 cup
Grated carrots - 4 cups
Vegetable oil - 1 cup
All purpose flour - 2 cups
Baking soda 2 tsp
Cinnamon Powder - 2 tsp

Cream Cheese:
Butter - 1/2 stick (softened)
Cream cheese - 8 oz. (softened)
Powdered sugar - 1 lb
Vanilla extract - 1 stp

Method:
* Combine sugar, baking powder, flour, cinnamon and baking soda in a bowl. Add in the eggs and oil.
* Mix until just blended and then add the carrots and pecans.
* Bake at 375 degrees F to 400 degrees F for 35 to 40 minutes or until done.

Frosting Directions:
* Mix cream cheese and butter until smooth, add sugar and vanilla and blend well. Spread on cooled cake.

Note: I got this recipe from "MomsWhoThink" Blog. Thank you.


MythiliThiaygu