Egg_Kuruma

Ingredients:
Egg - 6 nos
Onion (chopped) - 2 to 3 nos
Tomato (chopped) - 5 nos
Curry leaves - few
G & G paste - 2 tbsp
Coriander powder - 3 tbsp
Turmeric - 1/2 tsp
Red chilli powder - 1 tbsp
Oil - 2 tbsp
Salt to taste


To Grind:
Coconut - 5 tbsp
Green chilli - 5 nos
Roastedgram (Pottukadalai)- 2 tsp
Cashewnuts - 8 nos
Cardamom - 3 nos
Cinnamon - 1 inch
Cloves - 1 no
Star anise - 1 & 1/2 nos
Aniseeds (Sombu) - 1 tsp
poppy seeds - 1 tsp

To Seasoning:
Aniseeds (Sombu) - 1 tsp
Fenugreek - 1 tsp
bay leave - 2 nos
Cloves - 1
Cinnamon - 1 inch


Method:
* Boil the Egg and Cut it like lengthy wise. (as Shown in photos)
* Grind all the above ("To Grind")things together as paste.
* In a pan heat oil and add all the above sesoning items one by one.
* Then add Onion and curry leaves, Fry it for a while.
* Add G & G paste and fry it until raw small is gone.
* Then add Tomato and fry it well.
* Add Chilli powder,Coriander powder, turmeric, salt and fry it well.
* Once the raw small is gone, add 2 cups of water.
* LEt it boil. Then add Grinded paste and Cook it for 5 to 10 min.
* Then add Eggs. Garnish with Coriander leaves.


It gives smell and taste as a hotel egg gravy. It will go with Chappathi, Dosa and Rice.

MeenuThiyagu