Veg_Pulao

Ingredients:
Basmati Rice - 2 cups
Coconut milk - 1 1/2 cups
Milk - 1/2 cup
Water - 1 cup
Sliced onion (Neela vaakil) - 2 cup
Green chilli - 4 nos (keeri vidavum)
G & G Paste - 2 tbsp
Cashewnuts - 8 no
Pepper - 10 nos
tomato - 1/2
Aniseed (Sombu) - 1 tsp
Bay leaf - 2 no
Cardamom - 4 no
Cinnamon - 2 no
Cloves - 2 no
Annachi mokku - 3 no
curd - 2 tsp
Lemon juice - 1 tbsp
Diced vegetables - like carrot,beans, potatoes,capsicum, califlower
peas - 1 cup
Ghee - 3 tbsp
Salt - to taste
oil - to fry

Method:
* Wash the rice well and Soak it 30 min in milk and water.
* Heat 2 tbsp of ghee in a rice cooker pan, add the ani seed,whole pepper, cinnamon, cardamom, cloves, Bay leaves, Annachi mokku and after roasting a little add sliced onion and Green chilli.
* Add G & G paste and fry it until raw small is gone
* Then add Cashewnuts and fry it for a while.
* Add all the above vegtables and fry it 10 min.
* Add Coconut milk,Milk and water.Add sliced tomato and salt.
* Take it away from the stove and place it in to electric cooker.
* Let it boil the water and then add rice (drain water from rice).
* Once the rice cooked it will change to warm mode.
* Keep it warm mode for 10 min.
* Then add Coriander leaves and serve it hot.

MythiliThiyagu