Broccoli and cheese smashed Potatoes

Ingredients:

Potatoes (Golden) - 5 nos
Small head broccoli - 1 no
whole milk - 1 cup
Butter - 2 tbsShredded sharp Cheddar - 1/2 cup 
Parmesan cheese - 1 tspGround black pepper - 2 tsp



Directions:

* Cook the potatoes for 10 minutes or until well done.  
* Trim and chop broccoli into 1/2-inch dice and cook it for 5 minutes or more. 
* Drain and return to the hot pot to dry. Stir in the milk, butter and cheese and mash until the cheese melts into potatoes and broccoli.Season with salt and pepper, to taste.
* Pre heat 400 degree of countertop convection oven and bake it for 20 min.
* Transfer to a serving bowl, to serve.

Mythili Thiyagu