Mutton sukka varuval

Mutton Sukka Varuval

Ingredients:

Small Onion - 15 nos (sliced)
Tomato - 1 nos

Green chilli - 2
Fennel seeds - 1 tsp
Bay leaves - 2 nos

Cinnamon - 1/4 "
Cloves - 2
Chilli powder - 2 tsp
Coriander powder - 2 tsp
Pepper powder - 2 tsp
Mutton masala - 2 tsp
Turmeric powder - 1 tsp
Salt to taste
Curry leaves : 8 to 10

Fry the below things 1 by 1 and grind it as a paste:
Oil - 1tsp
Cumin seeds - 1 tsp
Fennel seeds - 1 tsp
Small onion - 10 to 15 nos
Garlic - 5 cloves
Ginger - 1"
Cinnamon Stick - small
Cloves - 2nos

To Marinate  and cook the mutton:
Mutton - 1 & 1/2 lbs (wash well with turmeric powder and water)
G & G paste - 1tsp
Lemon juice - 1 no
Turmeric powder - 1tsp
Salt to taste
Rice wash water - 2 cups

Method: 
* Wash the mutton well with turmeric powder and water. Marinate the mutton with G&G paste,Lemon juice and Salt (Marinate for 20mins)
* Add rice washed water into marinated mutton and cook it in the pressure cooker and cook it for 30 min or 5 - 7whistles. 
* In a Non sick pan heat oil and ghee. Once it hot add Fennel seeds,Cinnamon sticks,bay leaves and cloves. Then add onion, let it fry well.Now add tomato.Once it well done, add all the above powers (only powders - Not Ground paste). Fry it until raw smell is gone. Then add ground paste. let it fry until the color change or cook well.
* Now add Cook mutton with water. Let it fry in low flame. Once the water reduce and it comes like sukka take it out from the stove.
* Serve hot.

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