Ingredients:
Mutton - 2 lbs
Onion(medium size) - 1 no
Green chilli - 2 nos
Curry leaves - few
Turmeric powder - 1/2 tsp
Mustard seeds - 1/2 tsp
Coriander leaves - 1/2 cup
To Grind:
Fry the below things one by one with little oil and grind it as a fine paste...
Shallots (Onion - 2) - 6 no (big3-small-3)
Tomato - 1/2 no (cut it as big pieces)
Red chilli - 2 no
Coconut - 1 tbsp
Coriander powder - 3 tbsp
Cinnamon stick - 1/2" (samll)
Cloves - 2 nos
Fennel seeds - 1/2 tsp
Poppy seeds - 1/2 tsp
Garlic - 4 cloves
Ginger - 1 "
Method:
* Clean the mutton well.
* Keep ready the above the ground paste.
* In a pressure cooker, heat oil and add mustard seeds. Then add turmeric powder,now add onion,Green chilli. fry it well.
* Then add Mutton and fry it for 10 mins. Once the mutton cook little, add above ground paste. Add enough water. Close with lid, let it 2 whistle.
* Then add coriander leaves. Serve it hot.
MythiliThiyagu
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