Lemon_Idiyappam

Ingredience:
Frozen Idiyappam or Fresh Idiyappam - 1 cup
Lemon - 1&1/2 no
Black Gram (uludham paruppu odachathu) - 3 tbsp
Green chili - 5
Mustard - 1 tsp
Hing Powder - 1 tsp
Turmaric powder - 1 tsp
Onoion - 1 medium
Cashuew nuts - 10 nos
Curry leaves - 10 nos
oil - 1 tbsp
Salt - to taste

Method:
* Idiyappam prepared from 1/2 cup of rice flour and take out the strings and loosen it as shown in the pic.
* In a pan Add oil, when it hot add mustard, once it pop up add turmeric powder.Then add Black Gram,add chopped onion and fry it up to light golden color.
* Then add Green chili and cashew nuts.Fry it for a while.Add curry leaves. Now switch off the stove and then add Lemon juice and salt.
* Mix the loosen idiyappam with lemon juice.Add some Coriander leaves.

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