Pakarkkai/BitterGuard_Egg_Curry

Ingredients:
Pakarkkai/BitterGuard - 1 nos (Cut as small rounds)
Egg - 2 nos
Small Onion - 10 nos
Tomato - 1 no
Green chilli - 3 nos
G & G paste - 1 tbsp
Turmeric powder - 1 tsp
Chilli powder - 1 tbsp
Coriander powder - 2 tbsp
Tamarind - 1 small lemon size
Mustard - 1 tsp
Cumin seeds - 1 tsp
curry leaves - few
Salt - to taste
Oil - 1 tbsp

Method:
* Cook the pakarkkai with butter milk and water. Keep it aside.
* Soak the tamarind in hot water and extract thick pulp and keep it aside.
* Grind the onion and keep it aside.
* Grind tomato and keep it aside.
* Heat oil in a pan/kadai, splutter mustard seeds, add cumin seeds,curry leaves,Onion paste and little salt. Fry it for a while.
* Add ginger and garlic paste, fry it well
* Now add Tomato paste and fry it well.
* Then add Cooked Pakarkkai, Green chilli and Fry it for at-least 5 min.
* Then add Chilli powder,Turmeric powder, Coriander powder and fry it well.
* Then add Tamarind juice and let it boil for a while.
* Then add Egg without break Egg yolk. let it cook for 10 min.
* Then serve it hot.

MythiliThiyagu