Ingredients:
Horsegrams/Lentils/Kollu - 2cups
Onion (chopped) - 1no
chillies (chopped)- 2 nos
Ginger (chopped) - 1tsp
Curry leaves - 5nos
Fennel seed powder - 1/2tsp
Mint - few (optional)
Coriander leaves - few (optional)
Salt - to taste
Oil for deepfrying
Method:
* Soak the horsegram for atleast two hours, drain the water and grind them as coarse paste without water, if its too hard to grind,just sprinkle some water.
* Add the chopped onions, chopped green chillies, chopped ginger pieces, curryleaves, fennel seed powder and salt, mix everything well.
* Meanwhile heat the oil for deep frying, take a small ball from the horsegram-spice mixture, flat them in ur palms and gently put them in hot oil, fry them until they get well cooked.
* Strain the excess of oil with a paper towel.
* Serve it hot with chutney.
Note: I got this recipes from Priya. Thanks Priya.:)
MythiliThiyagu
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