Cracked Wheat Payasam

Ingredients:
Cracked Wheat (fine) – 1/2 cup
Water – 2 cups
Milk – 1 cup
Coconut Milk – 1 can (13.5oz/400ml)
Cashews pieces – 1 Tbsp
Golden Raisins – 1 Tbsp
Jaggery – 1/2 cup or to taste
Ghee – 1 Tbsp
Grated Coconut – 2 Tbsp
Cardamom Powder – 1/4 tsp
Mango(Small Pices) - 1 cup or 2 bananas (fry with little oil upto light golden)

Method:
1. Add Cracked Wheat and Water in a pressure cooker and cook on high until one whistle sounds. Switch off stove and allow the pressure to go down on it’s own.
2. Open pressure cooker and turn on stove to low heat.
3. Add Jaggery to the cracked wheat and let it melt.
4. Add Milk and allow it to come to a boil and thicken on medium heat.
5. Add Coconut Milk, allow it to come to a boil and cook for 5-7 minutes until desired consistency is reached. Remove from stove.
6. Dry roast Shredded Coconut in a small skillet until fragrant and add to cracked wheat.
7. Heat Ghee in same skillet. Add Cashew pieces and saute for 30 seconds.
8. Add Golden Raisins and allow to them to plump up.
9. Add Cashews/Raisins to the Cracked Wheat and mix well.
10. Then add Fruits into it.
10. Serve hot or cold.