Wheat_Halwa

Ingredients:
* Whole wheat (wheat grains) – 1 cup
* Sugar – 1 and 1/2 cups (You can add or reduce as per ur taste)
* Cardamom – 4 nos
* Ghee – 4 tablespoons (You can increase if you like)
* Saffron colour – 1 pinch
* Cashew nuts - 5 nos (Chopped)
* Badam and pista - each 5 nos Chopped)

Method:
* Wash and soak the wheat for 12 hours.
* Grind in a mixie adding 1 cup water. Strain through a seive to get a thick milk. Grind again adding 1 more cup of water and strain again. You will be left out with only the husk in the seive. Add enough water to squeeze out all the milk.
* Keep this milk for an hour and drain the water.(If u keep it na, the will come up)
* Keep everything ready.
* Pour the milk in to a thick bottomed pan, add sugar and cook on a low flame. Keep stirring continously.
* Add the ghee when the halwa starts thickenng. Add the cardamom powder and the saffron colour. Mix well.
* Cook till you can roll the halwa into a ball with your fingers.
* Add chopped dryfruits sauted in ghee. Spread on a greased plate. allow to cool and cut into desired shape.


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