Three-Cheese Garden Pizza

Ingredients:
Refrigerated Pizza crust - 1 pkg (13.8 oz)
Vegtable oil - 1 tbsp
Garlic Cloves - 3 nos
Shredded cheddar cheese - 1 cup (4 oz)
Shredded Mozzarella cheese - 1 cup (4 oz)
Grated fresh Parmensan cheese - 1/4 cup (1 oz)
Italian seaoning - 1 tsp
Small onion sliced into rings - 1 nos
Plum tomoatos sliced - 2 nos
Medium zucchini sliced - 1 no
Musroom sliced (very big size mushroom) - 1 cup

Method:
* Preheat oven to 400d F. Unroll dough onto bottom of lightly greased Large Bar Pan(Pizza making pan). Gently stretch dough to evenly cover the bottom of the pan. Place oil in Prep Bowl.Press garlic into oil using Garlic Press.Brush evenly over dough using Chef's Silicone Basting Brush. Bake crust 7 min.Remove from oven, place on Stackable Cooling Rack.
* Meanwhile, grate cheddar and mozzarella cheeses using Ultimate Mandoline fitted with grating blade, place in Classic BAtter Bowl.Grate Parmesan cheese over batter bowl using Microplane Adjustable Grate.Add Italian seasoning to cheeses using Easy Adjustable Measuring Spoon.Toss lightly using Small Mix 'N Scraper and set aside.Using ultimate mandoline, slice onion and tomatoes using V-Shaoed balde, slice zucchini using crinkle cut blade. Slice mushrooms using Utility Knife.
* Sprinkle half of the cheese mixture evenly over crust, top evenly with onion,zucchini,tomatoes and mushrooms. Sprinkle with remaining cheese mixture. Bake 15 - 18 minutes or until crust is golden brown, remove from oven to cooling rack. Cut into squares using Pizza Cutter.Serve using Mini-Serving Spatula.

Cook's Tips:
* Sprinkling some of the cheese on the crust before topping the pizza provides a barrier between the crust and the moist toppings.

This i learned from Tanja Sarvanan. Thanks Tanja.

MythiliThiyagu