Uppma

Ingredients:
Sooji (upma Rava) - 1 Cup
Ginger - 1 " inch piece chopped finely
Chilies red or Green - 2 Nos
Onion medium size - 1 No chopped lengthwise
Tomato - 1/2
Green peas - 1 cup (Half boiled)
Curry leaves - few
Salt - to taste
Oil - 2 tbsp.
Water - 2 Cups
Seasoning
Mustard Seeds - 1 tsp
Urad dal - 1 tsp
Channa dal - 1 tsp
Curry leaves - few.

Methods:
* Dry roast sooji for few minutes & keep aside.Take care not to brown them.
* Heat Oil in the same pan & do the seasoning.
* Add chilies, ginger & Onion then add green peas, fry till translucent.
* Add salt,water, then tomato & let it come to boil at which point add the sooji gradually. Keep stirring,take care as not to form lumps.
* Simmer the stove,cover & let it cook for 5 minutes.Switch off the stove,combine & Seve hot.

MythiliThiyagu