KODI_VEPUDU_WITH_PEPPER

Ingredients:
Chicken Breast - 1/2 lb
finally chopped onion  - 1 nos
Thin sliced Tomato - 1 nos
Curry leaves - few
Chilli powder - 1 tbsp
Coriander Powder - 1 &1/2 tsp
Cinnamon stick - 1"
Cloves - 2 nos
Cardamom - 1 or 2 nos
Salt - as per taste
Coconut oil - 2 tsp

For Marination:
Chicken Breast (cut it as small pieces)
G&G paste - 1 tsp
G.chilli - 1 no
Curry leaves - few
Chilli powder - 1 tsp
Yogurt - 1 tsp
Turmeric powder - a pinch
Marinate the above things and keep it in fridge for at least an hour.

Dry Roast Powder:
Pepper - 10 nos
Sombu - 1 tsp
Dry roast the above things and make it as a powder.

Method:
* Heat coconut oil in big pan,once it's hot add cinnamon,clove and cardamom. Then add finally shopped onion. Let it fry until golden brown. Then add sliced tomato,add pinch salt. close with lid. Cook it for 3 mins.
* Then add marinated chicken, mix it well onion,tomato masala. Then add Chilli powder, Coriander powder. fry it until raw smell is gone.
* Now sprinkle some water and let it cook for few mins. keep stir fry until thicken.
* Now add Pepper+sombu powder. should be fried as shown in the picture.
* Serve hot with Cauliflower rice + Paleo Rasam

Note: Today, I have added leftover arachu vitta sambar powder :)

Thanks,
Mythili Thiyagu