Indo_Italian_Alfredo_Pasta

Ingredients:
Twists Pasta - 1 bag
Onion - 1/2 (sliced)
Tomato - 1 nos (sliced)
Bell pepper - 1 no (sliced)
Cabbage - 1/4 cup (sliced)
Carrot - 1 no (sliced)
Garlic - 5 pods (chopped)
Chilli powder - 2 tsp
Pepper powder - 2 tsp
Italian seasoning - 1 tsp
Roasted Garlic&Bell pepper - 1 tsp
Dill seeds - 1/4 tsp
Alfredo sauce - 1/2 cup
Salt to taste
olive Oil - 1 tbsp

Method:
* Add salt in Boiled water. Then add pasta and cooked for 30 min or until cook pasta.
* In a non-stick pan add oil and fry garlic. Then fry onion well, they have to be soft and transparent. Add little salt.
* Add carrot and fry for 2 min, then add cabbage,bell pepper fry it well. Now add tomato and just mixed it.
* Now add Chilli powder,Pepper powder,Italian seasoning,Roasted Garlic&Bell pepper,Dill seeds and mix it well.
* Add pasta into veg mix. Then add Alfredo sauce. Keep it in low flame for a while.
* Then serve it hot.

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