Malabar_Egg_Kuruma

Ingredients:
Eggs - 4 nos
Green chillies - 4 - 6 nos
Black cumin seeds(Shah jeera) - ½ tsp
Onions(medium) - 2 nos
Tomatoes(large) - 2 nos (small - 3 nos)
Turmeric powder - ¼ tsp
Coriander powder - ¼ tsp
Cumin(Jeerakam) powder - ¼ tsp
Kashmiri chilli powder - 1 tsp
Garam masala powder - ½ tsp
Chicken malasa powder - 1 tsp
Coriander leaves - A handful
Curry leaves - A few
Mustard seeds - 1 tsp
Salt - As reqd
Oil - As reqd

To Grind 1:
Ginger - A small piece
Garlic pods - 5 t0 7 cloves
Green Chillies - 4 nos

To Grind 2:
Grated coconut - ½ cup
cashew nuts - 8 nos

Method:
* Boil eggs, shell, make slashes all around and keep aside.
* Grind Garlic,Ginger and green chillies together. Keep it a side.
* Grind grated coconut and shah jeera till smooth, and keep aside.
* Chop onions, tomatoes and green chillies.
* Heat oil in a pan. Add cumin seeds, and turmeric powder.Add G.chiilies, fry it well
* Now add ginger,Garlic and g.chilli paste. Fry it well.
* Add onions and Fry it till transparent.
* Then, add the tomatoes and fry till pulpy.
* Add all other powders and sauté for a while.
* Now add Eggs and close with lid for 5 min. Keep stove in low flame.
* Then add the ground ingredients 2 and fry till the raw smell goes.
* Add 2 cups of water and salt, and bring to a boil.Simmer till gravy is thick.
* Sprinkle garam masala and mix gently, till flavours are well blended.
* Garnish egg korma with chopped coriander leaves.

It will goes with Rice and Chappati :)

MythiliThiyagu