Naanjil_Naattu_Mani_Paruppu

Ingredients:
Moong dal - 1 cup
Channa dal - 1 cup
Kaaramani - 1 cup
Small onion - 10 nos
Green chilli - 2 nos (chopped)
Tomato - 1 no (chopped)
Turmeric powder - 1 tsp
Ghee - 1 tbsp
Salt to taste

To Grind:
Coriander seeds - 2 tbsp
Pepper corn - 1/2 tbsp
Curry leaves - 10 nos

Fry above things without oil and grind it roughly.

Method:
* Cook above 3 dals and keep it aside.
* In a kadai heat ghee,add onion and G.chilli. Fry it well.
* Now add ground powder and mix it well.
* Then add chopped tomato, mix it well.
* Now add cook dal and mix well.
* Add water,salt. Let it boil.
* Then add coriander leaves and serve it hot.


MytiliThiyagu