Coriander_Rice (Kothamalli_Sadham)

Ingredients:
Basmati Rice - 2 cups
Coconut milk - 1/2 cups
Water - 2 and 1/2 cup
Sliced onion (Neela vaakil) - 2 cup
G & G Paste - 2 tbsp
Mint - few
Curry leaves - few
Garam masala - 1 tsp
lemon juice - 1 tsp
Cashewnuts - 8 no
Tomato - 1
Aniseed (Sombu) - 1 tsp
Bay leaf - 2 no
Cardamom - 4 no
Cinnamon - 2 no
Cloves - 2 no
Annachi mokku - 3 no
Ghee - 3 tbsp
Salt - to taste
oil - to fry

To Grind:
Coconut - 2 tbsp
Green chilli - 5 to 7 nos
Corander leaves - 1 cup

Method:
* Wash the rice well and Soak it 30 min in water.
* Heat 2 tbsp of Ghee and oil in a rice cooker pan, add the ani seed,cinnamon, cardamom, cloves, Bay leaves, Annachi mokku and after roasting a little add sliced onion.Fry it for a while.
* Then add Cashewnuts and fry it.
* Add G & G paste and fry it until raw small is gone.
* Then add Tomatoe and fry it well.
* Then add Grind paste (coriander,g.chilli,coconut) fry it for 5 min.
* Then add curd,Coriander and mint leaves, fry it until raw small is gone.or fry it for 5 min.Add lemon juice.
* Then add coconut milk and water, Salt (Take it away from the stove and place it in to electric cooker).
* Let it boil the water and then dry the water from rice and add it.
* Once the rice cooked it will change to warm mode.
* Add Mint leaves, ghee and Garam masala on top of the cooked rice.
* Keep it warm mode for 10 min.
* Then serve it with salad.


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