Chicken_Clear_Soup

Ingredients:
1 (3 pound) whole chicken
2 carrots, halved
4 stalks celery, halved
1 large onion, halved
2 Parsnip
water to cover
salt and pepper to taste

Method:
* Put the chicken, 1 carrots, 2 celery and 1 onion and 1 Parsnip in a large soup pot and cover with cold water. cook on simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often)(It will take around 2 two hours).
* Take everything out of the pot. Strain the broth. Pick the meat off of the bones and chop fresh carrots, celery, Parsnip and spring onion and into that broth. And cook it for 15 min more. Now add the cooked chicken peices. Serve it hot.


Note: This recipe I got it from Tanja Saravanan. Thanks Tanja Akka.

MythiliThiyagu