Caramel Custard

Ingredients:
8 oz cream cheese
14 oz evaporated milk
14 oz condensed milk
14 oz milk
3 eggs
1 cup sugar
1 tsp vanilla essence

Method:
* Let cream cheese come down to room temperature.This will take atleast 3 hours i believe.
* Whip eggs thoroughly.
* Add cream cheese and vanilla essence and whip thoroughly.
* Add evaporated milk,condensed milk,milk.
* Heat sugar in a pan till a brownish syrup comes out, take it out immediately (it will take 5 min only).Do not add water.Keep stirring continously.
* As soon as you get the caramel,transfer it in a 9 inch baking pan.
* Pour the milks mix over the back of spoon in this pan.
* Add upto 1 inch water to a cookie sheet and place this pan in it.
Bake for an hour @ 350F.
* Let cool completely.Slightly free the edges and invert on a plate.
* Serve chilled or cold with whipped topping.


Note: This recipe and photo I got it from my friend Sarika Srish. Thank you very much Sarika.

MeenuThiyagu