Mushroom_Curry

Ingredients:
Mushroom - 500 g (1 lb)
finely chopped onion - 2
finely chopped tomato - 1 & 1/2
fennel seeds - 2-3 tsp
Cinnamon stick - 1 inch
Curry leaves - 10 nos
Cloves - 3
Ginger & garlic paste - 2 tsp
Black pepper powder - 2 tsp
Red chilli powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Garam masala - 2 tsp
Sakthi Chicken masala - 2 tsp (Option)
finely chopped coriander leaves - 1/2 cup
oil - 2 tbsp
salt to taste

Method:
* Cut mushroom into thin slices.
* Grind cinnamon, fennel seeds & clove to fine powder in a mixer.
* Heat oil in a pan & add the above powder & ginger garlic paste to it & fry for a minute in low flame.
* Add chopped onions & fry till golden brown.
* Add chopped tomatoes & continue to fry till oil separates from it. Then add pepper, chilli & turmeric powder,Chicken masala, Garam masala & mix it well.
* Add mushrooms & 1/4 cup of water, salt & mix well.close the lid of the pan & let it cook in simmer.
* Uncover when mushrooms are cooked, add curry leaves & keep stirring for few minutes till all the water evaporates & when it comes in the form of thick gravy type.
* Finally garnish with chopped coriander leaves.

Serve it got with Naan, Rotti & some people likes with hot rice. :)

In our Erode home every saturday eveining we used to eat this with Naan. It's very tasty. Finally i got the receipe. :)

MeenuThiyagu