Baked_Chicken

Ingredients
3 tbsp curd
1 tsp R.chilli powder(adjust as per taste)
2 tsp Corriander powder(adjust as per taste)
2 tsp Fennel seed /sombu
1 tsp Cumin powder
1 tsp Lemon juice
1 tsp Ginger garlic paste
1 lb Chicken(thighs and leg or as u desire)
Salt as per taste
2 stks Cliantro( chopped)

Method:

* First, the usuall way, Marginate, chicken with all above the powders (other than coriander powder),gingergarlic paste, salt, turmericpowder(no need to add corriander powder and sombhu powder) and do it for overnight.

* Then when ready for cook, check for the taste, it should little bit sipcy, if not add some chilli powder, then coat the marginated chicken with corrainder powder and fennelseed powder.

* Preheat the oven to 350 degree .

* Ina baking sheet keep the marginated chicken and cook in the oven for another 1 hour and 15 min.( U can turn the chicken in to otherside inbetween)

* Check if it is cooked or u can keep for another 10 mintues.

* Granish it with corriander leaves and sprinke with lemon juice.