Rice Flour Murukku

Ingredients:
Rice Flour - 3 cups
Roasted split channa dal (Pottukadalai)powder - 1 cup
Urad dalpowder - 1 tbsp
Melted Butter - 1 tbsp (Ghee will not do)
Cumin seeds - 1 tbsp
Asafoetida powder - 1 tsp
Salt to taste
Oil for deep fry

Method:
* Fry the urad dal (without oil)until light golden (or until nice smell out) and make it as powder. Keep it aside.
* Same way fry the roasted split channa dal and make as powder. Keep it aside.
* In a big bowl add Rice flour,urad dal powder, split channa powder,Asafoetida,Cumin seeds and salt. Then add mettled butter, mix it well.
* Now add Warm or hot water little by little to form a stiff dough.
* Take the 1 star attachment and fix it to the maker. Take a small amount of dough and place it inside the maker - the one which has narrow hole in it.
* Press the dough on the plastic sheet and you will find the dough coming out shaped as per the one star attachment. Slightly rotate the maker round and round until you make a circle.
* Now remove it from the plastic to your hands and then drop it into the hot oil.
Now fry them until done - You can make it red, light brown or golden as per preference.
* Now fry them until done - You can make it red, light brown or golden as per preference.



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